Fried sausage and cheese

Ingredients
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500 g of flour 00 Rosignoli
peanut oil for frying Dante
20 g of fresh yeast
250 ml of milk
10 grams of salt gemmadimare
100 grams of dried sausage, diced
150 grams of ricotta Fattorieosella

Directions
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Knead with lukewarm milk and let it rise for about 1 h at room temperature covered with a damp cloth.
After the right time, flatten the dough and cut it with a washer forming the square, inside the cottage cheese and arrange the pieces of salami napoli and close with the other end.