Fried sausage and cheese


500 g of flour 00 Rosignoli
peanut oil for frying Dante
20 g of fresh yeast
250 ml of milk
10 grams of salt gemmadimare
100 grams of dried sausage, diced
150 grams of ricotta Fattorieosella


Knead with lukewarm milk and let it rise for about 1 h at room temperature covered with a damp cloth.
After the right time, flatten the dough and cut it with a washer forming the square, inside the cottage cheese and arrange the pieces of salami napoli and close with the other end.