3/4 cup yellow cornmeal

3 cups boiling water

1 tsp. salt

1/4 cup chopped green pepper

1/4 cup chopped onion

2-1/2 cups cooked kidney beans, drained

2 cups stewed tomatoes

1 cup finely shredded cheese

2 - 6-1/2 oz. cans chunk style tuna

1 or 2 tsp. chili powder

1/4 cup pepper

Slowly stir cornmeal into boiling, salted water, while stirring

constantly. Cook until thick. Mix the rest of the ingredients in

a bowl.

Pour half of the cornmeal mush into a greased 2 qt. baking dish.

Top with the tuna mixture. Cover with the rest of the mush.

Bake at 350 degrees for 35 minutes. Serves 4 to 6.