1 lb. hamburger, browned and drained

1 - 1-1/4 oz. pkg. of Ortega Taco Seasoning Mix

1 - 16 oz. can of Old El Paso Refried Beans

2 medium onions, diced

1 lb. grated sharp cheddar cheese

3 medium tomatoes, cubed

1/4 head lettuce, chopped

1 - 16 oz. sour cream

1 pkg. Azteca Flour Tortillas, super or medium size.

Preheat oven to 350 degrees. To browned, drained hamburger, add

taco mix and 3/4 cup water. Simmer on low for 10 minutes. Heat

refried beans as per instructions on can.

On a cookie sheet, spread flour tortillas to cover pan. Spread

refried beans evenly over shells. Add taco seasoned hamburger.

Sprinkle diced onions over entire layer of hamburger. Next, add

grated cheese, again, over the entire pizza. Put in oven and

bake until cheese is melted, approximately 10 minutes. Remove

from oven and add cubed tomatoes, then chopped lettuce. Return

to oven for 2 - 3 minutes. Remove from oven and cut into

squares. Serve with sour cream. With each bite, a dollop of sour

cream enhances the Mexican flavor.

This is a great meal for unexpected company. Easy to make, and

filling for everyone.