RECIPE INGREDIENTS
1 1/2 c. whipping cream
2 tsp. Hershey's chocolate syrup
3 eggs
1 c. whiskey, to taste
1 can Borden's sweetened condensed milk
1 tsp. vanilla
1/4 tsp. coconut extract
RECIPE METHOD
Blend well in blender. Refrigerate. Let age 2 or more days.
