RECIPE INGREDIENTS
1 c. vanilla wafers, finely chopped
1 c. powdered sugar
1 1/2 c. nuts, finely chopped (pecans & walnuts)
2 tsp. cocoa
2 tsp. light corn syrup
1/4 c. Bourbon, dark rum or whiskey
1/4 c. powdered sugar
RECIPE METHOD
Combine crushed wafers, 1 cup powdered sugar, chopped nuts and cocoa. Add bourbon and corn syrup; mix well. With dampened hands, shape into 1 inch balls. Roll in powdered sugar. Pack loosely in tin, separating layers with wax paper. Cover tightly. Makes about 4 dozen. May also be stored in freezer.
