3 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 c. butter or margarine, softened
2 eggs, beaten
1 c. grape jelly
2 c. (12 oz. pkg.) Reeses peanut
butter chips

Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in beaten eggs; stir until mixture is smooth. Reserve 1/2 mixture; press remaining half onto bottom of greased 9 x 13 inch pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Crumble remaining dough over chips. Bake at 375 degrees for 30-35 minutes. Remove from oven; immediately sprinkle with remaining 1 cup chips. Cool; cut into squares.