1/3 c. oleo
1/2 c. sugar
2 egg yolks (save whites)

2 c. flour
1 1/2 tsp. baking powder
Dash of salt
Enough milk to make dough just moist
adding a little at a time

Spread with hands in a 9 x 12 inch ungreased pan. Cover with jam (raspberry). Make meringue: 1/4 tsp. cream of tartar
4 tbsp. sugar

Beat until stiff. Spread on top of jam. Bake 25 minutes at 375 degrees.