1/2 c. butter
4 eggs
1 c. + 1 tbsp. flour
1/2 c. chopped nuts
1 c. sugar
1 (1 lb.) can chocolate syrup
1 tsp. vanilla
Cream butter and sugar. Beat in eggs and chocolate syrup. Add flour and blend well. Stir in vanilla and nuts. Bake in 2"x8" square, greased pan at 350 degrees for 25 minutes. --FROSTING:--
6 tbsp. butter or oleo
1 c. sugar
6 tbsp. milk
Melt and boil 2 minutes. Add 1 cup chocolate chips. Peggy Harry
