1 1/4 c. oleo
1 c. sugar
2 c. chopped nuts (then grind fine)
1/4 c. light cream
3 1/2 c. flour
1 tsp. vanilla
Raspberry jam
Salt (optional)
Cream oleo and sugar. Add vanilla, nuts, cream and flour. Mix 3-5 minutes. Roll on floured board. Use 2 1/2 inch star cookie cutter. Thickness of cookie should be 1/8 to 1/4 inch thick. Bake 12 minutes at 350 degrees on greased sheet. DO NOT OVERBAKE. Cool. Spread with jam. Add lids. Makes 4 1/2 dozen stars.
