Teriyaki Chicken


3 lg. frozen chicken breasts, with the ribs still attached (or thighs)
1 can (16 oz ) of pineapple chunks, partially drained
4-6 oz. of Kikkoman teriyaki sauce


If desired you can add vegetables (broccoli, etc...)
Place chicken breasts in crock pot, with meat facing out toward coils. Dump in the pineapple, add teriyaki sauce and veggies, cover. Cook on low for 6-8 hours, high for 4-6 hours (these times are for frozen chicken, less for thawed). Serve over rice.

Easy Chicken
Take the skin off four boned chicken breasts, place in crock. Sprinkle about 1/2 cup fat-free Italian salad dressing over the chicken. Put lid on crock pot and cook on low setting for 8-9 hours.