RECIPE INGREDIENTS
2 to 3 lg. potatoes, sliced
2 to 3 carrots, sliced
1 to 2 small onions, sliced
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 pound pot roast
1/2 c. water
RECIPE METHOD
Add all vegetables, salt, and pepper to the crock pot. Add meat and water. Cook at low for 10-12 hours or
high for 5-6 hours.
