RECIPE INGREDIENTS
3 lbs chicken pieces
1 lb. lean boneless pork cubed
1 c. dry red wine (or water)
1/2 tsp. black pepper
3 c. beef broth
2 cloves garlic, crushed
3 tomatoes, chopped
1/2 tsp. rosemary
1 tsp. salt
RECIPE METHOD
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours. (You could leave it over night) Transfer chicken, pork and marinade to crock pot. Cook on low 6-8 hrs, or until chicken and pork are thoroughly cooked. Serves 6.
