RECIPE INGREDIENTS
2 sm. pkgs. Jello instant pudding
2 1/4 c. flour
3 sticks soft margarine or butter
RECIPE METHOD
Mix ingredients with hands. Makes a very firm dough. Make in small balls, press center. Garnish lightly into middle on cookie sheet (ungreased). Bake at 350 degrees for 10 to 12 minutes. Yield: 5 dozen. VARIATIONS: Chocolate pudding with chocolate star center garnish; pistachio with red cherry piece; butter pecan with a pecan sliver.
