MARGARITA

RECIPE INGREDIENTS

1 (6 oz.) can frozen limeade
6 oz. Tequila
3 oz. Triple Sec
1/2 tbsp. lime juice
10 ice cubes
Lime wedgeSalt

RECIPE METHOD

Combine limeade, Tequila, Triple Sec, lime juice and ice cubes in a blender bowl. Blend for about 20 seconds or until ice cubes become slushy. At this point margarita's may be stored in freezer. When ready to serve, rub lime wedge on rims of chilled glasses. Invert glasses on a generously salted surface so that salt adheres to the moistened rims. Yield 4 glasses.