RECIPE INGREDIENTS
1 c. tequila1 sm. can frozen limeade
1 1/2 to 2 cans water
1/2 c. triple sec
RECIPE METHOD
You may add extra Real Lime juice for tartness. Blend together in blender on high speed. Place in plastic pitcher and put in freezer until ready to use. Will become quite "slushy" but will not freeze solid. When ready to use, just spoon out the amount needed for serving at a time. Reblend and serve in cooled glasses with salted rims. I usually double the recipe; it will keep for 3-4 weeks.
