RECIPE INGREDIENTS
1 pkg. Jiffy cake mix, white or yellow
1 lg. size instant vanilla pudding
1 (8 oz.) cream cheese, softened
1 3/4 c. milk
1 (#2) can crushed pineapple
12 oz. Cool Whip
RECIPE METHOD
Bake the cake in a 9 x 13 inch pan for only 10 minutes. Mix pudding, cream cheese and milk. Spread on cooled cake. Drain pineapple, spread over pudding mixture, then spread the Cool Whip over the pineapple. Can top with nuts, if desired.
