CHICKEN WINGS
RECIPE INGREDIENTS36 chicken wings1 (5 oz.) bottle soy sauce1 tsp. Dijon mustard4 tbsp. brown sugar1/2 tsp. garlic powderRECIPE METHODRinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce. Serves 9-12.