Salmon has become one of the most popular fish to serve. People love the taste, and the salmon cooks quickly, making it an excellent option for both weekdays and weekends.
In addition to convenience, salmon is an excellent source of high quality protein containing all essential amino acids, making it a major source of nutrition for young and old.
If you want to prepare salmon, remember to buy fresh fillets you can. Keep the fish refrigerated until you're ready to cook it, and always prepare it in a clean, dry surface. To eliminate the strong oily taste, remove the skin as soon as possible.
If you're looking for a great way to liven up your salmon dish, you can try my Salmon Magic. This spice mixture is a tasty blend of dill, mustard, herbs and spices with just the right amount of salt and sugar, creating a varied mix of all the salmon recipe.
The distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish, fish and shellfish. Whether you're grilling, saut ้ Ing, baking, broiling or poaching, Salmon Magic will add just the right flavor.
To get started, here is one of my favorite salmon recipe. It's easy, and it will definitely spice up a meal.
MAGIC baked salmon
(Make 1 portion)
1 salmon fillet
2 tsp Salmon Magic
Unsalted butter, melted
Preheat oven to 450 F. Gently brush the top and sides of salmon with melted butter. Easy brush a little long Pannasonic with melted butter.
Season the top and sides of salmon with Salmon Magic. If the fillet is thick, use a bit more salmon Magic. Press the seasoning in gently.
Place fillet on sheet pan and bake until top is golden brown, and the fillet is just cooked through. In order to have a moist, pink salmon, not boil. Serve immediately.
Cook time: 4 to 6 minutes.
