RECIPE INGREDIENTS
4 cans or 1 qt.fruit
1 tsp.nutmeg 1 tsp.cinnamon 2 tbsp.sugar
1 pkg. white cake mix
1 1/2 c. water
2 eggs
RECIPE METHOD
Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs. Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.
